"Shabu Shabu"… the sound of ingredients being swished and cooked in a boiling pot…
TRADITIONAL JAPANESE FOOD FOR THE SOUL
Gently stir the thinly sliced meat in a pot of bubbling konbu dashi (broth made with kelp) and dip it in the citrus ponzu or sesame sauce…End the meal on a lip smacking note by pouring a bowl of rice into the remaining broth to make delicious zousui (Japanese porridge).
MORE THAN JUST SHABU SHABU
Indulge in specialty pork items such as tonteki (pork loin steak) and our tender yet super crispy tonkatsu (pork cutlet)
KATSU, KATSU
Don’t miss the delicious, golden brown Katsu items, all deep-fried to tender perfection using a unique double fry method.
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Enjoy a rewarding dining experience with our &Rewards programme.